Fathers Day

Erik had a great first fathers day weekend, swimming lessons with the man on Saturday, and treated like a king on Sunday. Here are the highlights: belgium waffles with homemade peach preserves (homemade by some nice old lady in Loveland, not by me)...hiking in the foothills...and seared ahi for dinner. I also made this fantastic prosciutto wrapped figs stuffed with bleu cheese, they were so yummy. Simpy cut off the top of the fig, cut an X starting at the top and about halfway to the bottom, stuff with some bleu cheese and wrap the prosciutto around, grill on medium high for 5 a couple minutes each side, just to crisp the proscuitto and soften the cheese...