Fathers Day

Erik had a great first fathers day weekend, swimming lessons with the man on Saturday, and treated like a king on Sunday. Here are the highlights: belgium waffles with homemade peach preserves (homemade by some nice old lady in Loveland, not by me)...hiking in the foothills...and seared ahi for dinner. I also made this fantastic prosciutto wrapped figs stuffed with bleu cheese, they were so yummy. Simpy cut off the top of the fig, cut an X starting at the top and about halfway to the bottom, stuff with some bleu cheese and wrap the prosciutto around, grill on medium high for 5 a couple minutes each side, just to crisp the proscuitto and soften the cheese...

As the months go by....

So I am finally updating our blog but I have no idea why I keep putting myself under all this pressure to keep this thing up...Does anyone even read this thing? I mean, I talk to most of you all on a weekly or monthly basis anyway and keep a steady string of pics your way so why do I bother? Perhaps it is because I feel cooler having a blog, I mean it is what all the cool kids do right? And despite being 34, a stay at home mom, and slightly plump these days aren't I still cool? Please keep your comments to yourselves and enjoy the pics.....